20th Century

Gin | Crème de Cacao | Lillet Blanc | Lemon

Café Royal Cocktail Book

William J. Tarling

MONTE CARLO

Rye Whiskey | Benedictine | Angostura

The Fine Art of Mixing Drinks
David A. Embury

BIJOU

London Dry Gin | Sweet Vermouth | Green Chartreuse | Orange Bitters

New & Improved Bartender’s Guide

Harry Johnson

HOTEL NACIONAL

White Rum | Apricot Brandy | Pineapple | Lime

The Old Waldorf Astoria Bar Book
A.S. Crockett

BLINKER

Rye Whiskey | Grapefruit | Grenadine

Official Mixer’s Manual
Patrick Gavan Duffy

MOSCOW MULE

Vodka | Lime | Ginger Beer

The Stork Club Bar Book
Lucius Beebe

MEX FIRING SQUAD

Blanco Tequila | Grenadine| Angostura

Seltzer| Lime

The Gentleman's Companion
Charles H. Baker

BRANDY CRUSTA

VSOP Cognac | Orange Curaçao | Maraschino | Lemon | Angostura

How to Mix Drinks or The Bon Vivant’s Companion
Jerry Thomas