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CLASSIC JEWEL
20th Century
Gin | Crème de Cacao | Lillet Blanc | Lemon
Café Royal Cocktail Book
William J. Tarling
MONTE CARLO
Rye Whiskey | Benedictine | Angostura
The Fine Art of Mixing Drinks
David A. Embury
BIJOU
London Dry Gin | Sweet Vermouth | Green Chartreuse | Orange Bitters
New & Improved Bartender’s Guide
Harry Johnson
HOTEL NACIONAL
White Rum | Apricot Brandy | Pineapple | Lime
The Old Waldorf Astoria Bar Book
A.S. Crockett
BLINKER
Rye Whiskey | Grapefruit | Grenadine
Official Mixer’s Manual
Patrick Gavan Duffy
MOSCOW MULE
Vodka | Lime | Ginger Beer
The Stork Club Bar Book
Lucius Beebe
MEX FIRING SQUAD
Blanco Tequila | Grenadine| Angostura
Seltzer| Lime
The Gentleman's Companion
Charles H. Baker
BRANDY CRUSTA
VSOP Cognac | Orange Curaçao | Maraschino | Lemon | Angostura
How to Mix Drinks or The Bon Vivant’s Companion
Jerry Thomas
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